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{ Recipe } Breakfast - Bacon, Egg, Mushrooms & Baby Spinach

© Photo: Heather James, Inspiring Mums®

© Photo: Heather James, Inspiring Mums®

Recipe

  • 2 Eggs
  • 2 Rashes of Middle Bacon
  • 2 Button Mushrooms
  • 1 Handful of Baby Spinach Leaves
  • 2 Cherry Tomatoes

Method

  • Cook eggs until the whites are firm, leaving the yolk nice and golden and runny.
  • Gently sautee the mushrooms, with the bacon then near the end of those cooking put the spinach leaves on top and let them steam.
  • Plate up and enjoy!